Bakeries

Here are a few Las Vegas wedding cake tips dealing with bakeries: Commercial bakeries are the most commonly used source for Las Vegas wedding cakes, and there are many that specialize in this kind of cake. These bakeries produce a large quantity of cakes, and generally have a variety of styles and designs to choose from. One disadvantage with this type of bakery is that they may not be able to deviate from their set designs, in the event that you want something unique. In many cases, the caterer or reception location will provide the wedding cake. Since wedding cakes may not be their expertise, ask to see pictures and to taste a sample before agreeing to their cake. When you have your caterer or reception location provide the cake, the fee for cutting the cake is often included in the price.

Wedding Cake Flavors

Las Vegas wedding cakes come in all shapes and sizes and in Vegas they even come in different themes. When choosing a wedding cake, first thing is first. What flavor of cake and frosting do you want.? Frostings come in buttercream, chocolate buttercream, chocolate ganache, white rosette, fondant, non-dairy whip cream (available in the winter only due to melting). You may also want to consider a filling for your cake such as a Bavarian cream filling or most any kind of jam filling.

Freed's Bakery of Las Vegas

Although Las Vegas wedding cakes can be coordinated through almost any hotel or small chapel, there is a good chance that they are purchasing their cakes through Freed's Bakery of Las Vegas. Freed's Bakery of Las Vegas offers the largest variety of pictures of modern, floral, traditional, fantasy, classic, whimsical, and theme wedding cakes in Las Vegas. If you are planning a smaller wedding affair, don't count Freed's Bakery out. The smallest cakes are 6” and feed 2-6 people.

The Groom's Cake

Looking for Las Vegas wedding cake tips? The groom's cake was part of the southern wedding tradition but lately southern belles aren't the only ones ordering these cakes for their beaus. This cake used to actually be called the wedding cake while the wedding cake of today was called the bride's cake. Generally it is eaten at the rehearsal dinner and can be very creative in its presentation. For instance, if the groom is an avid surfer, he may want to have a cake designed as a giant wave with a surfboard on top. You may want to make your Las Vegas wedding cake an Elvis-inspired delight.

Cake Testing

One of the advantages of having a hotel wedding, especially one located on the main Las Vegas strip, is that you can have your cake prepared by a world-class baker. After you decide at which hotel you would like to have your wedding, arrange a cake taste test from each of the restaurants in that hotel. Each restaurant has a head baker that will offer unique desserts that may be fitting for your wedding. If you are coming in from out of town, stick to basics, you still won't be dissapointed.